Description:
Parchment paper is highly calendered and has low opacity. It is available in various basis weights and finishings to meet different packaging necessities, lamination with PE and aluminium and even paraffin treatment. It is specified for food products and are suitable for contact with greasy and humid foods.
Use:
It is appropriate for packaging cartons and ice-cream cups, used in pastry shops as tray covers and in bakeries to wrap pizza and focaccia bread or by cheese factories to package cheese.
The poly-coated parchment paper is suitable for the packaging of chocolate bars and biscuits.
The bi-paraffin treated parchment paper is suitable for the packaging of macaroons and biscuits in general.
The aluminium laminated parchment paper is suitable as the first wrapping of sweets.
| Attachment | Size |
|---|---|
 pergamini_pelure.pdf | 33.82 KB |
