Description:
Tissue paper is produced with selected raw materials, which make it suitable for use in the food, hygiene and processing sector (laminating, paraffin treatment and poly-coating). The choice of paper type and weight must be made according to the final use of it, e.g.: good-shaped non-porous paper is ideal for printing full colour or for laminating, while good shaped long-fibre paper is suitable for bending, for example for ribbon packaging.
They are indicated as paper for non-food products and as packaging paper for dry and non-greasy food.
Use:
Packaging suitable for: wine shops, shoe shops, clothing, gifts, goldsmith's; ideal as paper for wrapping in format and machinable for: macaroons, brutti e buoni cookies, baci di dama cookies and fruit parcels.
Tissue paper can be laminated with aluminium and be used as first packaging for sweets.
| Attachment | Size |
|---|---|
 veline1.pdf | 34.04 KB |
